Mang Kiko's Lechon is claiming to be the first Lechon stall in Singapore that offers a wide variety of Lechon - Baboy, Manok, Liempo, BBQ and more.....
Lechón (Tagalog: Litson and Cebuano: Inasal) is the Spanish word for suckling pig in the Philippines.
They are offering the following as part of their initial Menu:
Set Meal (rice + side dish + soup)
Roasted Pig (Lechon Baboy) $7.00
¼ Roasted Chicken (Lechon Manok) $6.00
Roasted Pork Belly (Lechon Liempo) $6.00
Pork Barbecue (on a stick) $5.50
Chicken Barbecue (on a stick) $5.50
Grilled Squid $5.50
Grilled Fish $5.50Favorites
Pork/Chicken Barbecue (on a stick) $2.50
¼ Roasted Chicken (Lechon Manok) $5.00
½ Roasted Chicken (Lechon Manok) $10.00
1 Whole Roasted Chicken (Lechon Manok) $15.00
½kg. Roasted Pork Belly (Lechon Liempo) $12.00
½kg. Roasted Pig (Lechon Baboy) $20.00
1kg. Roasted Pig (Lechon Baboy) $35.00Extras
Salted Egg $2.00
Grilled Eggplant (Talong) $2.50
Leche Flan (Egg Custard) $2.50Specialty on Friday’s and Saturday’s
Feast on Street Foods like isaw (intestine), adidas (checken feet), atay (liver), baticulon (gizzard), corazon (chicken heart) and helmet (chicken head).
If you’re craving for some roasted crispy delicious fat, give Mang Kiko's Lechon a visit at Stall 27 in Lau Pa Sat Festival Market.
Store Hours: 11:00am – 9:00pm from Sunday to Thursday and 11:00am - 10:00pm on Friday and Saturday.
i love their lechon manok with their lechon sauce! I just had it today for lunch
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