Thursday, May 7, 2009

Mang Kiko's Lechon: A Delicious Pinoy Suckling Pig in Singapore

Mang Kiko's Lechon Mang Kiko's Lechon is claiming to be the first Lechon stall in Singapore that offers a wide variety of Lechon - Baboy, Manok, Liempo, BBQ and more.....

Lechón (Tagalog: Litson and Cebuano: Inasal) is the Spanish word for suckling pig in the Philippines.


They are offering the following as part of their initial Menu:

Set Meal (rice + side dish + soup)

Roasted Pig (Lechon Baboy)     $7.00
¼ Roasted Chicken (Lechon Manok)     $6.00
Roasted Pork Belly (Lechon Liempo) $6.00
Pork Barbecue (on a stick)     $5.50
Chicken Barbecue (on a stick)     $5.50
Grilled Squid $5.50
Grilled Fish $5.50


Pork/Chicken Barbecue (on a stick)     $2.50
¼ Roasted Chicken (Lechon Manok)     $5.00
½ Roasted Chicken (Lechon Manok)     $10.00
1 Whole Roasted Chicken (Lechon Manok)    $15.00
½kg. Roasted Pork Belly (Lechon Liempo) $12.00
½kg. Roasted Pig (Lechon Baboy)     $20.00
1kg. Roasted Pig (Lechon Baboy)     $35.00


Salted Egg     $2.00
Grilled Eggplant (Talong)     $2.50
Leche Flan (Egg Custard)     $2.50

Specialty on Friday’s and Saturday’s

Feast on Street Foods like isaw (intestine), adidas (checken feet), atay (liver), baticulon (gizzard), corazon (chicken heart) and helmet (chicken head).

The MENUSuckling PigRoasted Chicken_1More ChickenMore LechonThe BossMore MENU shot  

If you’re craving for some roasted crispy delicious fat, give Mang Kiko's Lechon a visit at Stall 27 in Lau Pa Sat Festival Market.

Store Hours: 11:00am – 9:00pm from Sunday to Thursday and 11:00am - 10:00pm on Friday and Saturday.

1 comment:

  1. i love their lechon manok with their lechon sauce! I just had it today for lunch